Our Christmas Dinners – step through our wooden door to a time when candles glowed on the dining table and only fresh greens adored the window sills. After dinner we enjoy being entertained by a Colonial reenactor.
The 2015 Christmas Dinner : 2015’s dinner featured a discussion between General George Washington and his wife, Martha. They discussed their experiences during the late War for Independence.
The 2014 Christmas Dinner was held on December 13th at 6:30. 2014’s dinner featured an opportunity to eat dinner with either George Washington or John Adams.
The 2013 Christmas Dinners were December 14th and 15th at 6:30. Our entertainment was George Washington and Hercules, George Washington’s personal chef. Stuffed pork loin with cranberry and current chutney was part of our delicious period meal. We gratefully thank our sponsors for both evenings:
Washington Level($100 or more)-Drexelbrook Catering and Gene Blum; Ed and Ginny Wolfe; Moland House Questers; Bucks County SAR; Debbie Dadey, Children’s author; Sue Goldsworthy, Mary Kay; Cheryl and Michele Lewicki; Chet and Terry Davis.
Betsy Ross Level($50 or more)-Signature Cleaners; Nancy Elias; Doylestown Bookshop
Pulaski Level ($25 or more)-Donna Hartzel; Bucks County DAR; Joy Snyder.
Bill Roblin delighted all listeners!
The 2012 Christmas Dinner featured the illustrious Benjamin Franklin! It began at 6:30 on December 8th. The catered meal of Beef Wellington was enjoyed by all. Many thanks to our wonderful sponsors who made the evening possible to support our ongoing preservation of the Moland House:
Washington Level ($100 or more) Drexelbrook Catering; Jenny Wolf; Central Bucks Key Club
Lafayette Level ($75 or more) The Bucks County Children’s Museum
Betsy Ross Level ($50 or more) Parcels Plus in Jamison, Riah Hair Salon in Furlong, Cheryl Lewicki, Debbie Dadey(children’s author)
Pulaski Level ($25 or more) Becky Dadey, Mary Lutz, Clare Reilly, and Ed Greenawald (all WTHS members)
The 2011 Christmas Dinner began with harp music, lively silent auctions and raffle baskets, fabulous appetizers followed by delicious colonial fare. Along with our tasty dessert, we were treated to a humorous and witty debate between Thomas Jefferson and Alexander Hamilton reenactors.
We are indebted to our 2011 sponsors, without their generous support our events would not be possible:
Washington Level ($100 or more)
Bucks County Conference and Vistors Bureau
Doylestown Tennis Club
Spring Mill Country Club
Debbie Dadey, children’s author www.debbiedadey.com
Green Mountain Coffee
Lafayette Level ($75 or more)
Lisa Pollock at Mortgage Mobility
Giggleberry Fair in Peddler’s Village
Betsy Ross Level ($50 or more)
Cal Uzelmeier, WTHS Board
Joan Steinberg, pipeman32@gmail.com
Renee Feldsher, D.M.D.
Ginny Wolfe
Nancy Elias, WTHS Docent
Joan Healy, WTHS Docent
Pulaski Level ($25 or more)
Ed Greenawald, WTHS Board
Roberta Keck, Children’s Author
Mary Lutz, WTHS Treasurer
Clare Reilly, WTHS Treasurer
Budget Printing and Marketing
Our 2011 menu: Appetizers: Baked bri in en croute with sliced apples and bread, port cheese fondue, and warm cider. Dinner: Roast pork with Charleston Sauce, carrot pudding with sherry sack; roasted winter vegetables, popovers and honey butter, cranberry water and spiced wine. For Desert: Miniature sweet potato and pumpkin pies, pumpkin cheese cakes, and coffee.